Have you ever had pico de gallo? No, not the tomato, cilantro, and garlic concoction typical in most Mexican kitchens. We mean the fruit version — mango, jícama, cucumber, pineapple, watermelon, and any other fruit seasoned with loads of chili powder and fresh lime juice. Are your salivary glands getting worked up? They should be. This is the type of thing you can find nowhere else in South Florida except at the Redland Farmers’ Market. It includes a myriad of open-air booths that sell fruits, vegetables, prepared foods, boots, hats, and belts. It’s like walking into Mexico — only better, because you don’t need your passport. You don’t need to speak Spanish either. The vendors either know English or are more than willing to gesture a price or negotiation. After perusing the aisles of ripe fruits and veggies, sit down for a few tacos from the food truck that calls the market home. Handmade tortillas and corn hot off the grill await you. Órale, pues.

Courtesy: http://blogs.miaminewtimes.com/shortorder/2012/06/best_of_miami_2012_-_best_farm.php